Despite the disgustingly hot and dry conditions we have been experiencing here in North Central Kansas, the apricot trees have been brave enough to bear fruit. Tender, sweet, delicious fruit. One of my husband's coworkers was kind enough to give us an ample supply of fresh apricots. There were too many to just eat as a snack, which is what I usually like to do with my fruit. So when I saw a recipe for honey apricot topping, I knew I had to make it.
This recipe was super easy and I am officially declaring it as the absolute best way to use up any surplus of apricots you may have if you are fortunate enough to have an apricot tree (or know a kind soul who does and likes to share!). If you don't have bushels of apricots lying around, I would still encourage you to buy some and make this delicious honey bourbon apricot topping.
