As of Saturday, my husband and I are officially moved in to our new house. Are we unpacked, organized, or cleaned up? Nope! In the process of moving, I have learned a few things about myself. First, I can successfully barter my peanut butter cookies for a new paint job. Second, I have no discernible upper body strength. And third, I am undeniably a foodie.
How do I know for sure that I am a foodie? Here are a few signs:
You might be a foodie if you have more moving boxes labeled "kitchen" then all your other boxes combined. You might be a foodie if your clothes are lying in haphazard piles on the floor of your beautiful walk-in closest, but your Kitchen-Aid, food processor, and pots and pans are neatly tucked away in your 100-year-old kitchen cabinets. And last, but not least, you might be a foodie if you are posting on your food blog when you don't even have internet in your own house (or even a Starbucks or McDonald's with free Wi-Fi!)
In the spirit of moving, not having internet, and having a whole room full of unpacked boxes in my home that I suppose I must deal with at some point, I'm not going to spend a ton of time on this post. However, I will probably still spend more time writing about this cherry berry crisp than I spent actually making it. This is one of the easiest homemade desserts you can make. And it is delicious and healthy!