I have another yummy, lightened up treat for you today! Much like my blueberry cheesecake bars from last week, this strawberry poke cake features tempting seasonal fruit, and is great eaten out of the refrigerator for a refreshing hot-weather treat. And I made a few changes to make it less of a guilty pleasure. Let's just call it a pleasure.
When I say that this cake features strawberries, I really mean that it is bursting with strawberries. I started with a strawberry cake mix, added strawberry gelatin, and even topped it with strawberries. Strawberry lovers, rejoice! This great cake is easy, delicious, and low cal! If you have never had poke cake, you need to make this. To make it, you poke holes in a baked cake, pour prepared gelatin over it, and top it with pudding and whipped cream. It is super moist and refreshing, and very easy!