Yesterday I shared my new favorite recipe for Beef Stew. Tomorrow I'm posting another soup recipe. And I have some other wintery recipes I want to get out of my "drafts" column before winter slips away. I have also been holding on to this peach poppy seed muffin recipe for awhile because it seemed more like a warm weather recipe. But today I took a walk in a t-shirt, saw a bunch of daffodils in bloom (I love daffodils!), and I had to reset all the clocks in my house after the previous night's thunderstorms. It felt like Spring. So in that spirit, I just have to share this recipe!
These muffins are fresh, fruity, and delicious! I took these to a church breakfast, and they disappeared at an alarming rate. I brought these along with my chocolate banana muffins, and the peach poppy seed muffins were gone first! Yeah, they were more popular than chocolate!
