I have been holding on to this recipe for far too long. So today is the day I share it with the world. I have some yummy sugary treats on the back burner as well (not literally speaking, of course) but I thought with millions of Americans trying to stick to that ubiquitous New Year's resolution to eat healthier, I would save those for March, when everyone gives up. Well, everyone but you. I know you all will stick with it because you have read my post on "How to Stick to Your New Year's Resolution." On a side note, I thought I would be all fancy and look up some statistics on how many people actually resolve to eat healthier or lose weight. I didn't. So I'm going with "millions." That sounds about right.
Anyway, back to our main topic of interest, beef and broccoli. I love it. I never seem to think about making my own Chinese food. I just head to the only Chinese restaurant in our town, which is a buffet. And because it is a buffet, I eat too much and leave feeling miserable. Yes, it happens to me too. But one fateful day, I decided to try my hand at making my own beef and broccoli. I found a recipe, whipped it up, and enjoyed! This recipe is really easy to make, and it is absolutely delicious. By delicious, I mean that I licked the bowl clean. And I usually only do that with cookie dough or cake batter, so that's saying something!
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