I swear I can smell a burger grilling from a mile away. The aroma of succulent ground beef cooking on the grill on a summer day is intoxicating. And nothing tops off a delicious burger quite like bacon, cheese, and BBQ sauce. I think the BBQ bacon cheeseburger is one of America's crowning achievements. It's right up there with Super Bowl Sunday and the internet. You're welcome, world.
But what if the BBQ, bacon, and cheese weren't on top of the burger, but inside it? Well, then you would have what I like to call an inside out BBQ bacon cheeseburger. And you would be in meat heaven. I am pretty sure the seed for this was planted long ago by seeing something similar on the internet. But a while back I was planning to make burgers. I considered making regular BBQ bacon cheeseburgers, but, honestly, I am too lazy to cook up bacon to put on top of my burger. So I decided to just put Bacon Bits in my burgers while I was forming the patties. And I thought while I was at it, I might as well put the cheese in the burger. And the BBQ sauce. And some spices. Before I knew it, I had this amazing concoction on the grill. And you could definitely smell this from a mile away!