The subtitle for my blog is "a dietitian's journey through a foodie world." And a journey it is. I still consider myself a beginner at real, made from scratch baking. And although I know my way around the kitchen, not everything I touch turns into foodie gold. With that being said let me introduce you to my first crack at homemade hot dog buns!
Okay, so these didn't turn out quite as I had hoped. They were more like mini loaves of whole wheat flat bread. But, they were so delicious I just had to share them with you anyway. These smelled so good while they were baking that my husband and I both just had to have a bun right out of the oven. When was the last time you couldn't help yourself from eating a store bought hot dog bun? Yeah, that's what I thought!
