We have had a reasonable summer thus far. Until this week. Hello, hot and humid. I haven't missed you. That means that my oven is officially out of commission. I just can't make myself turn it on when my poor air conditioner is working its tail off just to keep it under 80 degrees in this old house. So stove-top recipes are my friend right now.
One of my favorite oven-free dinners is stir-fry. It is fast, easy, and packed with yummy flavors. I also love that you just need to add some brown rice and a side of fruit, and you have a great, healthy, well balanced meal in no time. If you use instant brown rice, you can have this meal ready in about 15 minutes. Yeah, I like that.
