If you have been searching my recipe page for breakfast ideas, you might have noticed that I don't have any egg recipes. That's because I hardly ever make eggs. There are two reasons for this. First of all, I don't love eggs. I will eat them, but only if they are covered in enough cheese and salsa that they don't really taste like eggs. Give me a waffle smothered in sticky sweet syrup over an omelet any day!
Second of all, I'm not great at cooking eggs. I don't really have many recipes for making eggs and they just never seem to work out for me! I either cook them until they are the consistency of rubber, or I under cook them and they just plain gross me out! I have no self confidence when making something as simple as a fried egg. Forget about something like an omelet that actually takes a little bit of skill!
So when I saw this recipe in a Cook's Country magazine that claimed to make the perfect cheese omelet, I knew I had to try it. I figured if anyone could help me make decent eggs it would be the good folks at America's Test Kitchen. And as usual, their recipe didn't disappoint! I finally have an omelet recipe that I know will turn out perfect every time. And believe me when I say that if I can do it, you can do it!
