Many of the foods I make don't show up on my blog for quite some time. There are many things I love that just haven't made it here yet. They'll get there day in the sun eventually! But this is not one of those foods. I made these sausage and cheddar biscuit balls last night to eat while watching a little (OK, a lot) of March Madness, and I loved them so much I just had to share them today so you can make them ASAP, and enjoy them while you are watching a little, or a lot, of basketball this weekend.
I've had similar sausage balls before, but had never made them before yesterday. I've had a recipe bookmarked in an old church cookbook for a while. Although I like sausage, I don't eat it very often. Actually, I take that back. I don't cook it very often. Sausage happens to be one of my favorite pizza toppings, and I eat pizza more than I would care to admit! I finally decided yesterday it was time for me to cook up some sausage. This original recipe (which, incidentally, happens to be from my Aunt Kathy) calls for Bisquick. I haven't bought Bisquick in years. I have discovered that it is cheaper to make my own version of it, and it takes only a few minutes to do. So as a bonus today, I'm also including a recipe for a homemade version of Bisquick. I guess you caught me in a good mood; it's Friday, it's March Madness, and it's a beautiful day!
