The Foodie RD

Cinnamon rolls have always been one of my favorite sweet treats.  I could eat them every day.  And as a bonus, I can eat them for breakfas...

We got some snow yesterday.  Like a foot.  For most working adults, a foot of snow means shoveling the car out of the driveway and navigat...

I am going to be a little liberal with the term "Makeover Monday" today.  But, hey, this is my blog so I can do whatever I want!...

As usual, my timing this week is somewhere south of impeccable.  Now that Christmas is over, the gifts are unwrapped, and your guests ha...

Are you ready for some turkey?  Bust out those stretchy pants, because tomorrow is Thanksgiving.  Not that I condone overeating.  Let'...

OK.  After a brief trip back to summer yesterday, I'm ready to get back to fall.  Perhaps it is the consistent 25 mile-per-hour wind s...

I guess I'm on a breakfast makeover kick.  I would appologize, but I'm not sorry.  Keep in mind that breakfast is the most importa...

I swore to myself I was done with pumpkin for a few months.  But I lied.  Recently, I used up the last of my pumpkin stash to make this pum...

I'm not a big St. Patrick's Day fan.  Here are a few reasons: I own exactly one green item of clothing, I'm not Irish, I don...

Last week I shared what I have to believe is the best ever recipe for French onion soup .  No one has commented any differently yet, so that...

Earlier this week I shared my recipe for roasted red pepper hummus .  Hummus just has to be eaten with pita bread.  Pita is a soft, chewy, ...

The subtitle for my blog is "a dietitian's journey through a foodie world."  And a journey it is.  I still consider myself a b...

Everyone loves the taste of fresh baked bread.  But not everyone loves the time it takes to make fresh bread.  Quick bread to the rescue!  T...

Cornbread is delicious, but it has a bad rap for being high in fat.  Case in point, the southern part of our great Union.  I didn't...

Yesterday I was going to make beef stir fry.  The recipe was out, the meat was thawing in the fridge, and the veggies were ready to go.  The...

I can't get pumpkin out of my head.  I think in September I should have bought stock in Libby's.  My latest pumpkin quest was Pumpki...

My husband and I have a great tradition we call "wine and cheese night".  Every now and then we forgo the usual weekend restaurant...

Remember the giant sweet potato our neighbors gave us? It's back!  I had already made Rosemary Sweet Potato Biscuits with a chunk of t...

 I have always liked biscuits.  But as I have become more of a homemade, from scratch, kinda girl I have come to realize that I love   bisc...