The Foodie RD

Wow!  I have been quite the slacker lately.  At least when it comes to blogging.  I have been super busy working on some other projects, s...

I have a culinary confession to make.  I honestly don't know much about Asian food.  We have a Chinese buffet in my little hometown, b...

We have had a reasonable summer thus far.  Until this week.  Hello, hot and humid.  I haven't missed you.  That means that my oven is ...

 Have you ever met a man who didn't like meatloaf?  I haven't.  I'm pretty sure such a specimen doesn't exist.  Stay tuned...

Some things never get old.  Like Dolly Parton and tator tot casserole.  Who didn't get excited as a kid to find out that  tator to...

Because of my serious recipe addiction, I have a habit of making "one and done" recipes.  I have so many things I want to try th...

The Madness has officially begun.  Last night the reigning NCAA basketball champs, the Kentucky Wildcats, saw their season go down in flam...

March Madness is upon us.  It's yet another opportunity to gather 'round the couch with your friends and drink a few cold ones whi...

 I have been holding on to this recipe for far too long.  So today is the day I share it with the world.  I have some yummy sugary treats ...

Today I am sharing a true oldie but goodie--BBQ meatballs.  Nothing fancy here.  Just good old-fashioned home-cooking like grandma used to...

I swear I can smell a burger grilling from a mile away.  The aroma of succulent ground beef cooking on the grill on a summer day is intox...

I love all things pasta.  I could probably eat it every day and never get tired of it!  But I rarely make cheesy pastas because cheesy pasta...

This recipe is a bit of a Frankenstein.  Gather 'round and I'll tell you its tale!  Shortly after getting married, I bought some ham...

There are so many foods my mom us growing up that I loved.  I don't know that I could pick one favorite, but if I had to make a list of...

There's nothing particularly fancy about beef stew.  It's not all the rage.  It's not gourmet.  I'm pretty sure it's wha...

I confess.  I am a promiscuous pot roast maker.  I don't have one "go-to" pot roast recipe.  I have previously shared a few of...

Happy Valentine's Day to all those out there in internet land!   V-Day is a great excuse for those of us in relationship bliss to enjoy ...

Until a few years ago, I didn't make anything from scratch.  I mean anything.  Everything I ate was either from a box, can, or a pouch. ...

PLEASE READ THIS!!  If you are like me, when you see a post that interests you, you scroll to the bottom to check out the ingredients to see...

Ah, pot roast.  How comforting you are.  Gravy, how I loathe thee.  Gravy in general grosses me out.  It's thickened fat.  I don't t...