tag:blogger.com,1999:blog-70043502679006414.post7553435462601147499..comments2024-01-13T15:41:36.707-06:00Comments on The Foodie RD: Makeover Monday: Pumpkin-Ginger WafflesAmber, RDhttp://www.blogger.com/profile/06517001656394788273noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-70043502679006414.post-39772999449630165332011-10-05T19:25:11.180-05:002011-10-05T19:25:11.180-05:00Pancakes and waffles have different proportions of...Pancakes and waffles have different proportions of fat and flour. So for this recipe I would cut the egg to 1 and the applesauce to 2 Tbsp. I think 2 Tbsp of Splena would probably be enough as well.<br />I used roughly 1/4 cup of batter per waffle, which is standard for pancakes as well. According to my calculations that would be about 85 calories per waffle.Amber, RDhttps://www.blogger.com/profile/06517001656394788273noreply@blogger.comtag:blogger.com,1999:blog-70043502679006414.post-34079914090486007582011-10-04T18:06:01.495-05:002011-10-04T18:06:01.495-05:00Wow--sounds yummy! I'm going to have to give ...Wow--sounds yummy! I'm going to have to give these a try. I don't have a waffle iron, but it should work for pancakes, don't you think? Any idea how many calories per waffle?blessed463https://www.blogger.com/profile/04587291233572510545noreply@blogger.com